Summer Cole Slaw

Name: Summer Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 large tomato; 1 large carrot; 8 large radishes; 6 medium scallions or 1 medium onion; 1/2 stalk celery or 1 tsp. celery seed; 1/2 medium bell pepper; 3 large kosher dill pickles; 3 Tbsp. pickle juice; salt and pepper to taste; mayonnaise to mix; dab of cream

Eats Now Editorial Team · 68 kcal · Salads

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Summer Cole Slaw – a delicious recipe with head cabbage, tomato, carrot, radishes, scallions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 large tomato
1 large carrot
8 large radishes
6 medium scallions or 1 medium onion
1/2 stalk celery or 1 tsp. celery seed
1/2 medium bell pepper
3 large kosher dill pickles
3 Tbsp. pickle juice
salt and pepper to taste
mayonnaise to mix
dab of cream

1
Grate cabbage, carrots, radishes and pickles.
2
Chop tomato, scallions (plus tops), celery and bell pepper.
3
Mix all ingredients.
4
Let set 1 hour before serving.
5
Cover.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 1 large tomato, 1 large carrot, 8 large radishes, and more.

Yes, Summer Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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