Summer Chicken Wraps Recipe

Name: Summer Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; Marinade; 1 jalapeno (roughly chopped); 2 garlic cloves; 1/2 cup cilantro leaf; 1/4 cup lime juice; 1/4 cup olive oil; 1/2 teaspoon salt 1/2 t. pepper; 3 ears corn; 1/2 cup scallion (chopped); 2 tablespoons butter; 3 oz.container Greek yogurt; 2 tablespoons chopped chives; 1/4 cup lime juice; 1 garlic clove, minced; salt & pepper; 1 avocado; shredded mexican cheese (no seasoning); tortilla

Servings: persons

3 boneless skinless chicken breasts
Marinade
1 jalapeno (roughly chopped)
2 garlic cloves
1/2 cup cilantro leaf
1/4 cup lime juice
1/4 cup olive oil
1/2 teaspoon salt 1/2 t. pepper
3 ears corn
1/2 cup scallion (chopped)
2 tablespoons butter
3 oz.container Greek yogurt
2 tablespoons chopped chives
1/4 cup lime juice
1 garlic clove, minced
salt & pepper
1 avocado
shredded mexican cheese (no seasoning)
tortilla

1
Throw all the marinade ingredients in a lg. ziploc bag.
2
Add the chicken and rub it around. Place in the fridge for about 2 hours.
3
Grill chicken. After it is done, let sit for about 5 minutes, then chop.
4
Boil 3 ears of corn for 20 minutes.
5
While the corn is cooking make the sauce. Mix the yogurt, chives, lime juice, garlic, salt and pepper. Put in the fridge.
6
Slice an avocado.
7
When the corn is done, cut off the cob and mix with, scallions, butter, salt and pepper.
8
Fry tortillas on each side in a large skillet until lightly browned.
9
Assemble: tortilla, avocado slice, chicken, corn, cheese and yogurt sauce.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, Marinade, 1 jalapeno (roughly chopped), 2 garlic cloves, and more.

Yes, Summer Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions