Red Rice And Sausage

Name: Red Rice And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1 pkg. Hillshire sausage (beef); 1 (6 oz.) can tomato paste; 4 (6 oz.) cans water; 3 Tbsp. brown sugar; 1 tsp. salt; 4 strips bacon; 2 dashes black pepper; 1 medium onion; 1 medium bell pepper

Eats Now Editorial Team · 671 kcal · Meat & Poultry

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Red Rice And Sausage – a delicious recipe with rice, sausage, tomato paste, water, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. rice
1 pkg. Hillshire sausage (beef)
1 (6 oz.) can tomato paste
4 (6 oz.) cans water
3 Tbsp. brown sugar
1 tsp. salt
4 strips bacon
2 dashes black pepper
1 medium onion
1 medium bell pepper

1
Fry bacon; remove from grease and cool.
2
Saute onion and bell pepper in bacon grease.
3
In a casserole dish, mix rice, tomato paste, salt, pepper, brown sugar, sauteed onions and peppers with grease and crumbled bacon.
4
Slice sausage and place on top.
5
Cook, covered, for 1 hour and 15 minutes at 375u00b0.
6
Fluff with a fork and place back in the oven for 15 minutes.

671

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rice, 1 pkg. Hillshire sausage (beef), 1 (6 oz.) can tomato paste, 4 (6 oz.) cans water, and more.

Yes, Red Rice And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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