Summer Chicken With Peas And New Potatoes Recipe

Name: Summer Chicken With Peas And New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1 broiler-fryer (about 2 1/2 lb.), cut in serving pieces; 1 lb. small new potatoes, scrubbed, with a strip peeled around the centers; salt; freshly ground pepper; 2 Tbsp. lemon juice; parsley for garnish; 3 green onions with tops, thinly sliced; 1 lb. fresh peas, shelled (about 1 c.) or 1 (10 oz.) frozen peas; 1/4 c. chopped fresh parsley; 1 c. dairy sour cream; 1 tsp. thyme leaves; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

6 Tbsp. butter or margarine
1 broiler-fryer (about 2 1/2 lb.), cut in serving pieces
1 lb. small new potatoes, scrubbed, with a strip peeled around the centers
salt
freshly ground pepper
2 Tbsp. lemon juice
parsley for garnish
3 green onions with tops, thinly sliced
1 lb. fresh peas, shelled (about 1 c.) or 1 (10 oz.) frozen peas
1/4 c. chopped fresh parsley
1 c. dairy sour cream
1 tsp. thyme leaves
1/2 tsp. salt
1/4 tsp. pepper

1
Melt butter in a large skillet.
2
Add chicken and potatoes and brown slowly on all sides; season with salt and pepper.
3
(Be generous with pepper.)
4
Sprinkle chicken with lemon juice; reduce heat, cover pan and simmer 30 minutes.
5
Add green onions to butter in bottom of skillet; sprinkle peas and parsley over chicken and potatoes; cover again and simmer 10 minutes more, or until chicken and potatoes are tender.
6
Remove chicken and vegetables to serving platter; keep warm.
7
Remove skillet from heat.
8
Add sour cream, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir to mix well and to loosen pan drippings.
9
Pour over chicken or pass as sauce. Garnish with additional parsley; serve immediately.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1 broiler-fryer (about 2 1/2 lb.), cut in serving pieces, 1 lb. small new potatoes, scrubbed, with a strip peeled around the centers, salt, and more.

Yes, Summer Chicken With Peas And New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Chicken With Peas And New Potatoes

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