Summer Chicken Salad

Name: Summer Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g baby potatoes; 12 English cucumber; 1 bunch spring onion; 30 ml fresh parsley; 125 ml mayonnaise; 10 ml lemon juice; 4 chicken breasts, cooked; 2 green peppers; 30 ml fresh tarragon; 10 ml fresh sage; 125 ml sour cream; salt and pepper

Eats Now Editorial Team · 611 kcal · Salads

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Summer Chicken Salad – a delicious recipe with cucumber, spring onion, parsley, mayonnaise, lemon juice, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500 g baby potatoes
12 English cucumber
1 bunch spring onion
30 ml fresh parsley
125 ml mayonnaise
10 ml lemon juice
4 chicken breasts, cooked
2 green peppers
30 ml fresh tarragon
10 ml fresh sage
125 ml sour cream
salt and pepper

1
Boil potatoes in skins until done.
2
Drain and cool.
3
Skin and bone chicken breasts and cut into bite-sized pieces.
4
Chop peppers.
5
Combine potatoes, chicken, peeled and sliced cucumber and peppers.
6
Add chopped spring onions and herbs.
7
Mix together remaining ingredients and pour over salad.
8
Serve on lettuce lined plates.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g baby potatoes, 12 English cucumber, 1 bunch spring onion, 30 ml fresh parsley, and more.

Yes, Summer Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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