How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 10 ingredients. The key ingredients include: 8 oz. noodles, cooked and drained, 2 Tbsp. margarine, 1 (1 lb.) can sauerkraut, 3/4 lb. corned beef, shredded, and more.

Is Reuben Casserole suitable as salads?

Yes, Reuben Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles, cooked and drained; 2 Tbsp. margarine; 1 (1 lb.) can sauerkraut; 3/4 lb. corned beef, shredded; 1/3 c. ketchup; 1/2 c. salad dressing; 2 lb. canned tomatoes, chopped and well drained; 2 c. shredded Swiss cheese; 3/4 c. rye bread crumbs; 1/4 c. margarine, melted

Reuben Casserole

Eats Now Editorial Team · 966 kcal · Salads

Reuben Casserole – a delicious recipe with noodles, margarine, sauerkraut, corned beef, ketchup, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Reuben Casserole

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