Summer Chicken Salad Recipe

Name: Summer Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced; 4 stalks celery, diced; ¼ cup slivered almonds, toasted; ½ cup green grape, seedless; 1 teaspoon lemon juice; mayonnaise; salt and pepper; lettuce; 1 bunch spinach leaves; 2 carrots, sliced; 1 cucumber, sliced; 1 cup alfalfa sprout; 4 green onions, diced; herb salad dressing or poppy seed dressing (bottled or homemade)

Servings: persons

2 cups cooked chicken, diced
4 stalks celery, diced
¼ cup slivered almonds, toasted
½ cup green grape, seedless
1 teaspoon lemon juice
mayonnaise
salt and pepper
lettuce
1 bunch spinach leaves
2 carrots, sliced
1 cucumber, sliced
1 cup alfalfa sprout
4 green onions, diced
herb salad dressing or poppy seed dressing (bottled or homemade)

1
Combine chicken, celery, alomonds, grapes and lemon juice in large bowl.
2
Toss.
3
Add enough maynaise and salt and pepper to moisten (about 1 cup) and mix well.
4
Refrigerate until ready to use.
5
Line salad bowl with lettuce and spinach leaves.
6
Arrange carrots, cucumbers, sprouts and onions on top of lettuce and spinach.
7
Mold chicken mixture on top.
8
Serve with dressing.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked chicken, diced, 4 stalks celery, diced, ¼ cup slivered almonds, toasted, ½ cup green grape, seedless, and more.

Yes, Summer Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Chicken Salad

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