Summer Cherry Sorbet

1. 1

   Make a simple syrup by bringing water and agave to a boil. Boil for two minutes, until thoroughly combined. Take off heat and let cool. Pour mixture into a bowl, cover with plastic wrap and refrigerate until completely chilled.

2. 2

   Combine cherries, lime juice and chilled simple syrup in a blender. Puree until mostly liquefied, allowing some cherry bits to remain (cherry bits add color and texture to sorbet).

3. 3

   Pour mixture into your ice cream maker and process according to manufacturer's instructions. After 40 minutes in my machine, the sorbet was soft but smooth. Freeze longer for a firmer sorbet.

* Per serving · 4 servings · Values may vary.

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