Red velvet cupcakes Recipe

Name: Red velvet cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oil; 3/4 cup Sugar; 1 Egg; 1 1/2 tbsp Unsweetened cocoa powder; 2 tbsp Red food colouring; 1/2 tsp Vanilla; 1/2 cup Buttermilk; 1 cup All purpose flour; 1/2 tsp Salt; 1/2 tsp Baking soda; 1/2 tsp White vinegar; 1/2 teaspoon baking powder; 1/4 cup coffee( 1/4 cup hot water+ 1/4 teaspoon coffee granules)

Servings: persons

1/2 oil
3/4 cup Sugar
1 Egg
1 1/2 tbsp Unsweetened cocoa powder
2 tbsp Red food colouring
1/2 tsp Vanilla
1/2 cup Buttermilk
1 cup All purpose flour
1/2 tsp Salt
1/2 tsp Baking soda
1/2 tsp White vinegar
1/2 teaspoon baking powder
1/4 cup coffee( 1/4 cup hot water+ 1/4 teaspoon coffee granules)

1
Preaheat oven to 350F or 170C.
2
Line pan with paper liners.
3
In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
4
In another bowl, mix oil and sugar, beat in egg.
5
Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
6
Mix in flour.
7
Careful not to overmix.
8
Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly.
9
Remove from oven and cool before removing from pan.
10
Cool completely before frosting.
11
This cake tastes amazing with cream cheese frosting.
12
Enjoy

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 oil, 3/4 cup Sugar, 1 Egg, 1 1/2 tbsp Unsweetened cocoa powder, and more.

Yes, Red velvet cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red velvet cupcakes

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