Summer Casserole

Name: Summer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium zucchini, cubed; 1 medium summer squash, cubed; 1 small onion, chopped; 1 large tomato, cubed; 1 green pepper, cubed; 1/4 c. water; 3 Tbsp. margarine; garlic powder; salt; pepper; 1/4 c. Parmesan cheese

Eats Now Editorial Team · Vegetarian

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Summer Casserole – a delicious recipe with zucchini, summer, onion, tomato, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cubed
1 medium summer squash, cubed
1 small onion, chopped
1 large tomato, cubed
1 green pepper, cubed
1/4 c. water
3 Tbsp. margarine
garlic powder
salt
pepper
1/4 c. Parmesan cheese

1
Put all vegetables in casserole.
2
Add water, margarine, garlic powder, salt and pepper.
3
Cover and bake at 350u00b0 until tender. Uncover and add cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, cubed, 1 medium summer squash, cubed, 1 small onion, chopped, 1 large tomato, cubed, and more.

Yes, Summer Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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