Summer Buffet Salad

Name: Summer Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; radish roses; purple onion rings; artichoke hearts; celery hearts; ripe olives; stuffed olives; hard cooked eggs; cherry tomatoes; parsley; Griffin's Salad Dressing

Eats Now Editorial Team · Salads

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Summer Buffet Salad – a delicious recipe with radish roses, purple onion, hearts, celery hearts, olives, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
radish roses
purple onion rings
artichoke hearts
celery hearts
ripe olives
stuffed olives
hard cooked eggs
cherry tomatoes
parsley
Griffin's Salad Dressing

1
Cut lettuce in wedges and arrange other vegetables around the lettuce so that each person may have a complete serving and help himself to the salad dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lettuce, radish roses, purple onion rings, artichoke hearts, and more.

Yes, Summer Buffet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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