Summer Bucatini Recipe

Name: Summer Bucatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup plain greek style yogurt; 1/4 cup dijon mustard; 2 tablespoons champagne vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound Basic Egg Pasta Dough quartered; 4 slices bacon cooked, chopped; 1 celery finely chopped; 1/2 red bell pepper medium, finely chopped; 1/2 cup roasted corn kernels; 3 eggs large hard-cooked, chopped

Servings: persons

1 cup plain greek style yogurt
1/4 cup dijon mustard
2 tablespoons champagne vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound Basic Egg Pasta Dough quartered
4 slices bacon cooked, chopped
1 celery finely chopped
1/2 red bell pepper medium, finely chopped
1/2 cup roasted corn kernels
3 eggs large hard-cooked, chopped

1
Combine Dressing ingredients in large bowl. Whisk until well blended; refrigerate until ready to use.
2
Attach Pasta Press Accessory fitted with Bucatini plate to KitchenAidR Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed 8. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 8-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
3
Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 3 minutes or until al dente. Drain pasta; rinse with cold water.
4
Meanwhile, combine remaining ingredients with Dressing. Add cooled pasta; gently toss until combined.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain greek style yogurt, 1/4 cup dijon mustard, 2 tablespoons champagne vinegar, 1/2 teaspoon garlic powder, and more.

Yes, Summer Bucatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Bucatini

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