Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cooked spaghetti; 2 Tbsp. margarine; 1/3 c. grated Parmesan; 2 well-beaten eggs; 1/2 to 1 lb. ground beef or Italian sausage; onions (optional); black olives (optional); 32 oz. spaghetti sauce; 1 c. shredded Mozzarella cheese; pepperoni

Eats Now Editorial Team · 357 kcal · Pasta & Noodles

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Spaghetti Pizza – a delicious recipe with margarine, Parmesan, eggs, ground beef, onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. cooked spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan
2 well-beaten eggs
1/2 to 1 lb. ground beef or Italian sausage
onions (optional)
black olives (optional)
32 oz. spaghetti sauce
1 c. shredded Mozzarella cheese
pepperoni

1
Cook spaghetti.
2
Stir margarine into hot spaghetti.
3
Add Parmesan and well-beaten eggs.
4
Use 9 x 13-inch buttered (Pam) and form crust with the spaghetti.
5
Spread spaghetti sauce on crust. Add hamburger or Italian sausage uncooked, then Mozzarella cheese, then olives and onions.
6
Bake at 350u00b0 for 35 minutes.
7
Then add pepperoni and bake for additional 10 minutes.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. cooked spaghetti, 2 Tbsp. margarine, 1/3 c. grated Parmesan, 2 well-beaten eggs, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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