How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs For Brunch?

You need 7 ingredients. The key ingredients include: 8 slices bread, 2 (4 oz.) pkg. shredded Cheddar cheese, 1 lb. bacon, fried crisp and crumbled, 2 c. milk, and more.

Is Eggs For Brunch suitable as breakfast?

Yes, Eggs For Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs For Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs For Brunch Recipe

Name: Eggs For Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 2 (4 oz.) pkg. shredded Cheddar cheese; 1 lb. bacon, fried crisp and crumbled; 2 c. milk; 1 doz. eggs; 1 tsp. dry mustard; salt and pepper

Eggs For Brunch – a delicious recipe with bread, Cheddar cheese, bacon, milk, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread
2 (4 oz.) pkg. shredded Cheddar cheese
1 lb. bacon, fried crisp and crumbled
2 c. milk
1 doz. eggs
1 tsp. dry mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Breakfast

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Eggs For Brunch

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