How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Bounty Ratatouille?

You need 16 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into 1-inch cubes, 1-1/2 teaspoons kosher salt, divided, 3 tablespoons olive oil, 2 medium sweet red peppers, cut into 1/2-inch strips, and more.

Is Summer Bounty Ratatouille suitable as vegetarian?

Yes, Summer Bounty Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Bounty Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Bounty Ratatouille Recipe

Name: Summer Bounty Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into 1-inch cubes; 1-1/2 teaspoons kosher salt, divided; 3 tablespoons olive oil; 2 medium sweet red peppers, cut into 1/2-inch strips; 2 medium onions, peeled and chopped; 4 garlic cloves, minced; 1/4 cup tomato paste; 1 tablespoon herbes de Provence; 1/2 teaspoon pepper; 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 1-1/2 cups water; 4 medium zucchini, quartered lengthwise and sliced 1/2-inch thick; 1/4 cup chopped fresh basil; 2 tablespoons minced fresh rosemary; 2 tablespoons minced fresh parsley; 2 French bread baguettes (10-1/2 ounces each), cubed and toasted

Summer Bounty Ratatouille

Eats Now Editorial Team · 369 kcal · Vegetarian

Summer Bounty Ratatouille – a delicious recipe with eggplant, kosher salt, olive oil, sweet red peppers, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Bounty Ratatouille

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