How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, 2 cloves garlic, minced, 2 sprigs fresh rosemary, finely chopped, 2 tablespoons olive oil, or more to taste, and more.

Is Rosemary Roasted Butternut Squash suitable as vegetarian?

Yes, Rosemary Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Butternut Squash Recipe

Name: Rosemary Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; 2 cloves garlic, minced; 2 sprigs fresh rosemary, finely chopped; 2 tablespoons olive oil, or more to taste; sea salt to taste; ground black pepper to taste

Rosemary Roasted Butternut Squash – a delicious recipe with butternut squash, garlic, rosemary, olive oil, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled and cubed
2 cloves garlic, minced
2 sprigs fresh rosemary, finely chopped
2 tablespoons olive oil, or more to taste
sea salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Eggplant Dip
Pumpkin Hummus
Cauliflower Rotini
Tofu Bánh Mì

Rosemary Roasted Butternut Squash

How did you like this recipe?

Frequently Asked Questions