Try this homemade Rosemary Roasted Butternut Squash recipe the whole family will love. Made with butternut squash, garlic, rosemary and olive oil. Easy …
This Rosemary Roasted Butternut Squash relies on simple, everyday ingredients such as garlic, minced, olive oil, or more to taste, sea salt to taste and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026