Summer Bluefish

1. 1

   Mix mayonnaise with plenty of chopped herbs and a good grind of pepper. Salt if you like, although prepared mayo should be fine.

2. 2

   Place fish skin-side up on a broiler-safe pan. Spread the herb mixture thickly over the fish, and lay the tomato over the sauce.

3. 3

   Now, broil it - the usual way. 7-10 minutes, I'd say, but suit yourself. The tomato will be slightly blistered and the sauce bubbling and brown in spots.

4. 4

   That's it!

No additional tips available.