Summer Blue Burger Salad Recipe

Name: Summer Blue Burger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 3 tablespoons olive oil; 1/2 teaspoon dried rosemary leaves; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 1/4-inch-thick slices red onion; 4 Morningstar Farms(R) Grillers(R) Original; 6 cups torn romaine lettuce; 1 ounce crumbled blue cheese; 2 tablespoons chopped walnuts, toasted

Servings: persons

3 tablespoons cider vinegar
3 tablespoons olive oil
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/4-inch-thick slices red onion
4 Morningstar Farms(R) Grillers(R) Original
6 cups torn romaine lettuce
1 ounce crumbled blue cheese
2 tablespoons chopped walnuts, toasted

1
Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.
2
Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.
3
Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.
4
Helpful Hints
5
Toasting enhances nuts' natural flavors, making them irresistible. As a general rule, to toast most varieties of nuts, spread them in a single layer in a shallow baking pan. Bake at 350u00b0F for 5 to 10 minutes or until light golden brown. Be sure to watch carefully and stir them once or twice so they don't burn.
6
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 3 tablespoons olive oil, 1/2 teaspoon dried rosemary leaves, 1/4 teaspoon dried thyme leaves, and more.

Yes, Summer Blue Burger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Summer Blue Burger Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions