How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sabayon?

You need 5 ingredients. The key ingredients include: 500 g ripe plums, 2 egg yolks, 40 g sugar, 3 -4 drops vanilla extract, and more.

Is Plum Sabayon suitable as general?

Yes, Plum Sabayon falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Sabayon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sabayon Recipe

Name: Plum Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 g ripe plums; 2 egg yolks; 40 g sugar; 3 -4 drops vanilla extract; 4 tablespoons orange juice

Plum Sabayon – a delicious recipe with egg yolks, sugar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g ripe plums
2 egg yolks
40 g sugar
3 -4 drops vanilla extract
4 tablespoons orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Plum Sabayon

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