Summer Biscotti Recipe

Name: Summer Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sugar; 2 tablespoons butter, softened; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon vanilla extract; 1 large egg; 1 large egg white; 4.5 ounces all-purpose flour (about 1 cup); 3/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup white chocolate chips, divided; 1/3 cup chopped pecans; Cooking spray; 1 tablespoon fat-free half-and-half

Servings: persons

6 tablespoons sugar
2 tablespoons butter, softened
1 1/2 teaspoons grated lemon rind
1/4 teaspoon vanilla extract
1 large egg
1 large egg white
4.5 ounces all-purpose flour (about 1 cup)
3/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup white chocolate chips, divided
1/3 cup chopped pecans
Cooking spray
1 tablespoon fat-free half-and-half

1
Place first 4 ingredients in a large bowl; beat with a mixer at high speed 2 minutes until well blended. Add egg and egg white, one at a time, beating well after each addition.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a small bowl, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until blended. Stir in 1/4 cup chips and pecans (dough will be sticky). Cover and chill 30 minutes.
3
Preheat oven to 325u00b0.
4
Turn dough out onto a heavily floured surface. With floured hands, shape dough into a 9 x 4-inch log; pat to 1/2-inch thickness. Place log on a baking sheet coated with cooking spray. Bake at 325u00b0 for 30 minutes. Remove log from pan; cool 10 minutes on a wire rack. Cut log crosswise into 18 (1/2-inch-thick) slices. Place, cut sides down, on baking sheet. Bake at 325u00b0 for 15 minutes or until lightly browned. Cool completely on wire rack.
5
Place remaining 1/4 cup white chocolate chips in a glass measure; microwave at HIGH 30 seconds or just until melted. Add fat-free half-and-half; stir until smooth. Drizzle over biscotti.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons sugar, 2 tablespoons butter, softened, 1 1/2 teaspoons grated lemon rind, 1/4 teaspoon vanilla extract, and more.

Yes, Summer Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Biscotti

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