Grilled Cheese, Apricot And Jalapeno Sandwich Recipe

Name: Grilled Cheese, Apricot And Jalapeno Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened, divided; 8 slices sourdough bread; 1/2 cup shredded sharp white cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded Gruyere cheese; 3 tablespoons mayonnaise; 3 tablespoons finely shredded Manchego or Parmesan cheese; 1/8 teaspoon onion powder; 4 tablespoons apricot preserves; 2 jalapeno peppers, thinly sliced; 4 ounces Brie cheese, rind removed and sliced

Servings: persons

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 tablespoons apricot preserves
2 jalapeno peppers, thinly sliced
4 ounces Brie cheese, rind removed and sliced

1
Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.
2
To assemble sandwiches, spread apricot preserve on toasted side of 4 bread slices; add sliced jalapenos. Layer sliced brie over jalapenos; sprinkle cheddar cheese mixture evenly over brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, softened, divided, 8 slices sourdough bread, 1/2 cup shredded sharp white cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and more.

Yes, Grilled Cheese, Apricot And Jalapeno Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese, Apricot And Jalapeno Sandwich

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