Decadent Fudge Pie

1. 1

   Partially bake the pie crust and cool about 15 minutes before filling.

2. 2

   Combine butter and chocolate in a heavy saucepan over low heat; cook, stirring occasionally, until melted.

3. 3

   Remove from heat to cool.

4. 4

   Preheat oven to 350u00b0.

5. 5

   In a large bowl, lightly beat the eggs.

6. 6

   Add the sugar, flour and salt.

7. 7

   Beat until well blended.

8. 8

   Add the cooled chocolate mixture and vanilla.

9. 9

   Stir until smooth.

10. 10

    Pour into the cooled pie shell.

11. 11

    Bake until a knife inserted into the center comes out a little gooey, about 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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