A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret – a delicious recipe with Cream cheese, sugar, Eggs, White flour, Lemon juice, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the cream cheese (returned to room temperature) in a bowl well with a rubber spatula or similar until smooth.
2
Add the sugar, and mix to blend evenly.
3
Add the eggs one by one, and beat with a whisk.
4
Add the flour and mix.
5
Add the heavy cream all at once, and mix.
6
Finally, add in the lemon juice and mix.
7
Pour into a buttered heatproof dish.
8
Bake in an oven preheated to 160C for 50 minutes~1 hour.
9
Done!
10
Shown here is a cake made with double the ingredients in a 21 cm sponge cake mold!
11
I added a crust base to this one.
12
The results were rich and dense!
13
How to make the cookie crust: Use 150 g of cookies and 70 g of butter; mix with the crumbled cookies and melted butter.
14
(Crust directions continued:) Spread the crumb mixture into the mold with a rubber spatula, and even it out.
15
Chill until set.
715
kcal
Calories
60
g
Fat
34
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 grams Cream cheese, 80 grams Granulated sugar, 2 Eggs, 3 tbsp White flour, and more.
Yes, A Pro-Level Cheesecake That's So Good I Want to Keep it a Secret falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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