Summer Berry Salad Recipe

1. 1

   In a small saucepan over medium heat, stir together the sugar, 1/4 cup water, the orange zest and juice.

2. 2

   Bring to a boil, then reduce the heat to low and simmer until the mixture becomes syrupy, about 5 minutes.

3. 3

   Set aside to cool to room temperature, then refrigerate until chilled.

4. 4

   In a large serving bowl, toss together the berries.

5. 5

   Drizzle the berries with the syrup.

6. 6

   Toss gently, garnish with the mint, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.