Broken Glass Torte

1. 1

   Prepare the orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cold water for each.

2. 2

   Chill overnight or until firm.

3. 3

   Mix pineapple juice and sugar; heat until sugar is dissolved.

4. 4

   Remove from heat.

5. 5

   Dissolve the lemon gelatin in this hot juice.

6. 6

   Add the remaining 1/2 cup cold water to this mixture; chill until slightly thick.

7. 7

   Mix crumbs and butter; press into bottom of 9-inch spring-form pan.

8. 8

   Increase crumbs and butter mix if you want to cover the sides and top with crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.