Summer Berry Ice Cream

1. 1

   In a bowl, mash berries with a fork or potato masher until just slightly chunky.

2. 2

   In a saucepan over medium-low heat, bring cream to a simmer with 1/3 cup sugar and the salt.

3. 3

   Taste berries and if they are very tart, add 2 tablespoons sugar to saucepan.

4. 4

   Simmer, stirring occasionally, until sugar dissolves.

5. 5

   Transfer to a bowl, stir in vodka and place in refrigerator or in an ice bath to chill.

6. 6

   When cold, pour mixture into ice cream machine.

7. 7

   Add berries and churn according to manufacturers directions.

8. 8

   Transfer to a container and freeze until solid, at least 2 hours.

9. 9

   Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30.

* Per serving · 4 servings · Values may vary.

No additional tips available.