How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beignets With Herbs And Tomato Coulis Recipe?

You need 16 ingredients. The key ingredients include: Beignet ingredients, 225 gm Choux Pastry Mix, 325 ml water, 50 gm Gruyere cheese grated, and more.

Is Beignets With Herbs And Tomato Coulis Recipe suitable as baking & desserts?

Yes, Beignets With Herbs And Tomato Coulis Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beignets With Herbs And Tomato Coulis Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beignets With Herbs And Tomato Coulis Recipe

Name: Beignets With Herbs And Tomato Coulis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beignet ingredients; 225 gm Choux Pastry Mix; 325 ml water; 50 gm Gruyere cheese grated; 50 gm Parmesan cheese grated; 25 gm Chives; 25 gm Parsley; 1 x salt and pepper Oil for frying Coulis ingredients; 75 x gOnion minced; 2 clv garlic crushed; 150 gm Butter (unsalted); 775 gm Tomatoes; 75 gm Tomato puree; 10 gm Basil minced; 200 ml Chicken stock; 1 x salt and pepper

Bake this irresistible Beignets With Herbs And Tomato Coulis at home. Made with Beignet ingredients, Pastry Mix, water and Gruyere cheese. Easy step-by-…

This Beignets With Herbs And Tomato Coulis relies on simple, everyday ingredients such as beignet ingredients, gm choux pastry mix, water and gm gruyere cheese grated. It comes together quickly and makes 4 servings, at about 42328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beignets With Herbs And Tomato Coulis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

42328

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beignets With Herbs And Tomato Coulis Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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