How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Berry Cornbread Pudding?

You need 7 ingredients. The key ingredients include: 1 ¼ cups polenta (cornmeal), ⅓ cup flour, 1 ½ teaspoons baking soda, ¼ cup sugar (more if you want it sweeter), and more.

Is Summer Berry Cornbread Pudding suitable as baking & desserts?

Yes, Summer Berry Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Berry Cornbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Cornbread Pudding Recipe

Name: Summer Berry Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups polenta (cornmeal); ⅓ cup flour; 1 ½ teaspoons baking soda; ¼ cup sugar (more if you want it sweeter); 2 cups berries (about 400g. Can use frozen, don't need to defrost); 1 ¼ cups buttermilk or 1 ¼ cups yogurt; 1 egg

Summer Berry Cornbread Pudding – a delicious recipe with polenta, flour, baking soda, sugar, berries, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups polenta (cornmeal)
⅓ cup flour
1 ½ teaspoons baking soda
¼ cup sugar (more if you want it sweeter)
2 cups berries (about 400g. Can use frozen, don't need to defrost)
1 ¼ cups buttermilk or 1 ¼ cups yogurt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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