Summer Berry Clafoutis

Name: Summer Berry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large egg yolks; 4 large eggs; 1/2 cup sugar; One 2-inch piece of vanilla bean, split, seeds scraped out; 1 1/2 cups whole milk; 1 1/2 cups heavy cream; 2 tablespoons kirsch; 2 pints blueberries; 1 pint raspberries; Confectioners' sugar, for dusting (optional)

Eats Now Editorial Team · 918 kcal · General

Jump to Recipe

Summer Berry Clafoutis – a delicious recipe with egg yolks, eggs, sugar, vanilla bean, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large egg yolks
4 large eggs
1/2 cup sugar
One 2-inch piece of vanilla bean, split, seeds scraped out
1 1/2 cups whole milk
1 1/2 cups heavy cream
2 tablespoons kirsch
2 pints blueberries
1 pint raspberries
Confectioners' sugar, for dusting (optional)

1
Preheat the oven to 350.
2
Butter two 9-by-13-inch baking dishes.
3
In a medium bowl, whisk the egg yolks with the eggs, sugar and vanilla seeds.
4
Whisk in the milk, heavy cream and kirsch.
5
Put half the berries in each baking dish and pour the custard over the top.
6
Bake for 20 minutes, or until just set.
7
Remove from the oven and let cool slightly.
8
Dust the tops with confectioners' sugar and serve warm.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large egg yolks, 4 large eggs, 1/2 cup sugar, One 2-inch piece of vanilla bean, split, seeds scraped out, and more.

Yes, Summer Berry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroons
Sweet Potato Puff
Party Cheese Wreath
Candied Sweet Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy