How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Whisky And Onion Jam?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 7 medium onions, thinly sliced, 3/4 cup white sugar, 3 bay leaves, and more.

Is Mark'S Whisky And Onion Jam suitable as general?

Yes, Mark'S Whisky And Onion Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Mark'S Whisky And Onion Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Whisky And Onion Jam Recipe

Name: Mark'S Whisky And Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 7 medium onions, thinly sliced; 3/4 cup white sugar; 3 bay leaves; 2/3 cup honey; 1/2 cup the famous grouse Scotch whisky; 1/3 cup white wine vinegar; 6 sprigs fresh thyme; 1 teaspoon salt; 1/8 teaspoon fresh ground pepper

Try this homemade Mark'S Whisky And Onion Jam recipe the whole family will love. Made with extra virgin olive oil, onions, white sugar and bay leaves. E…

This Mark'S Whisky And Onion Jam relies on simple, everyday ingredients such as extra virgin olive oil, medium onions, thinly sliced, white sugar and bay leaves. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mark'S Whisky And Onion Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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