Summer Berry Buckle Recipe

Name: Summer Berry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup dark brown sugar; 1 cup all-purpose flour; 1/4 teaspoon ground nutmeg; ⅓ cup chopped toasted pecans; 1/2 cup cold unsalted butter, cut into 1/2-inch pieces; 1 cup unsalted butter, at room temperature; 1/2 cup sugar; 1 egg, beaten; 1 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup buttermilk; 6 cups assorted berries (like blueberries, raspberries, blackberries and strawberries)

Servings: persons

1/2 cup sugar
1/2 cup dark brown sugar
1 cup all-purpose flour
1/4 teaspoon ground nutmeg
⅓ cup chopped toasted pecans
1/2 cup cold unsalted butter, cut into 1/2-inch pieces
1 cup unsalted butter, at room temperature
1/2 cup sugar
1 egg, beaten
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 cup buttermilk
6 cups assorted berries (like blueberries, raspberries, blackberries and strawberries)

1
Preheat the oven to 350 degrees.
2
Butter and flour a 9-by-13-inch baking dish.
3
To make the topping, combine the sugars, flour, nutmeg and pecans in a mixing bowl.
4
Rub in the butter until the mixture is crumbly.
5
Set aside in refrigerator until needed.
6
To make the filling, beat the butter and sugar together until light and fluffy.
7
Mix in the egg.
8
Sift the flour and baking soda together and add to the butter mixture alternately with the buttermilk.
9
Spread the mixture in the prepared dish and top with the berries.
10
Sprinkle the topping over the berries.
11
Bake until the batter is set and the top is nicely browned, about 45 minutes.
12
Serve warm or at room temperature with vanilla ice cream or lightly sweetened whipped cream, if desired.

1687

kcal

Calories

125

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup dark brown sugar, 1 cup all-purpose flour, 1/4 teaspoon ground nutmeg, and more.

Yes, Summer Berry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Berry Buckle

How did you like this recipe?

Frequently Asked Questions