Summer Berry Buckle Recipe

Name: Summer Berry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup/114 grams (1 stick) butter, at room temperature, plus more for greasing pan; 1/2 cup/100 grams granulated sugar, more for sprinkling; 1/4 cup/55 grams light brown sugar; 3 large eggs, at room temperature; 1 tablespoon/5 grams finely grated lemon zest; 1 teaspoon/5 milliliters vanilla extract; 1 1/4 cups/156 grams all-purpose flour; 1/2 teaspoon fine sea salt; 1/2 teaspoon grated nutmeg; 1/4 teaspoon baking powder; 4 1/2 cups summer berries (a mix of blueberries, raspberries, blackberries or use any one kind); Cinnamon, for dusting (optional); Confectioners sugar, for dusting

Servings: persons

1/2 cup/114 grams (1 stick) butter, at room temperature, plus more for greasing pan
1/2 cup/100 grams granulated sugar, more for sprinkling
1/4 cup/55 grams light brown sugar
3 large eggs, at room temperature
1 tablespoon/5 grams finely grated lemon zest
1 teaspoon/5 milliliters vanilla extract
1 1/4 cups/156 grams all-purpose flour
1/2 teaspoon fine sea salt
1/2 teaspoon grated nutmeg
1/4 teaspoon baking powder
4 1/2 cups summer berries (a mix of blueberries, raspberries, blackberries or use any one kind)
Cinnamon, for dusting (optional)
Confectioners sugar, for dusting

1
Heat oven to 375 degrees.
2
Butter a 9-inch round cake pan.
3
In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy.
4
Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
5
In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine.
6
Add dry ingredients to egg mixture and mix until just combined.
7
Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar.
8
Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
9
Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup/114 grams (1 stick) butter, at room temperature, plus more for greasing pan, 1/2 cup/100 grams granulated sugar, more for sprinkling, 1/4 cup/55 grams light brown sugar, 3 large eggs, at room temperature, and more.

Yes, Summer Berry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Berry Buckle

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