Chilled 'Zunda' Pounded Edamame Paste

1. 1

   Cover the shelled edamame in hot water and parboil once more on high heat while mixing with a fork.

2. 2

   Removing the thin membrane that rise to the surface.

3. 3

   Once tender, transfer to a colander, lightly draining the boiled liquid into a pot.

4. 4

   Do not discard the liquid.

5. 5

   A little at a time, pass the mashed edamame through a strainer.

6. 6

   Dissolve the sugar in the remaining liquid, then add to the mashed edamame.

7. 7

   Pass the remaining liquid through a sieve, knead to your desired texture, then serve.

8. 8

   Try it with mochi dumplings, ice cream, cream puffs, etc.

9. 9

   For the mochi dumplings, see.

* Per serving · 4 servings · Values may vary.

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