How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 c. margarine, 1 c. semi-sweet chocolate pieces, 1 c. sugar, 4 eggs, beaten, and more.

Is Chocolate Coconut Pie suitable as baking & desserts?

Yes, Chocolate Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Pie Recipe

Name: Chocolate Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. semi-sweet chocolate pieces; 1 c. sugar; 4 eggs, beaten; 1 c. coarsely chopped pecans; 1 c. shredded coconut; 1 tsp. vanilla; 2 frozen unbaked 9-inch pastry shells, thawed

Chocolate Coconut Pie – a delicious recipe with margarine, semi-sweet chocolate pieces, sugar, eggs, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. semi-sweet chocolate pieces
1 c. sugar
4 eggs, beaten
1 c. coarsely chopped pecans
1 c. shredded coconut
1 tsp. vanilla
2 frozen unbaked 9-inch pastry shells, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Coconut Pie

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