How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Berries On A Cloud Of Chantilly Cream?

You need 7 ingredients. The key ingredients include: 2 cups fresh strawberries, sliced (or fresh berries of your choice), 8 fluid ounces whipping cream, well chilled, 2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello), 2 tablespoons icing sugar, sifted (confectioner's sugar), and more.

Is Summer Berries On A Cloud Of Chantilly Cream suitable as baking & desserts?

Yes, Summer Berries On A Cloud Of Chantilly Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Berries On A Cloud Of Chantilly Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berries On A Cloud Of Chantilly Cream Recipe

Name: Summer Berries On A Cloud Of Chantilly Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, sliced (or fresh berries of your choice); 8 fluid ounces whipping cream, well chilled; 2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello); 2 tablespoons icing sugar, sifted (confectioner's sugar); 1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water); 1 cup sponge cake, cubes (optional); chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

Summer Berries On A Cloud Of Chantilly Cream – a delicious recipe with fresh strawberries, whipping cream, your favorite, icing sugar, vanilla, sponge cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh strawberries, sliced (or fresh berries of your choice)
8 fluid ounces whipping cream, well chilled
2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello)
2 tablespoons icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water)
1 cup sponge cake, cubes (optional)
chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

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Summer Berries On A Cloud Of Chantilly Cream

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