Pork Chops With Sausage And Potatoes Recipe

Name: Pork Chops With Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon caraway seed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 6 pork chops, 1/2 inch thick; 1/2 cup flour; 2 tablespoons butter; 1/2 lb knockwurst, sliced (or other sausage); 1 cup coarsely chopped onion; 1/2 cup coarsely chopped scraped carrot; 1/2 cup coarsely chopped celery; 3 small gherkins, drained and chopped; 1 cup chicken stock; 1 1/2 lbs boiling potatoes, peeled and sliced 1/8 inch thick; 6 medium tomatoes, peeled, seeded and chopped

Servings: persons

1 tablespoon caraway seed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 pork chops, 1/2 inch thick
1/2 cup flour
2 tablespoons butter
1/2 lb knockwurst, sliced (or other sausage)
1 cup coarsely chopped onion
1/2 cup coarsely chopped scraped carrot
1/2 cup coarsely chopped celery
3 small gherkins, drained and chopped
1 cup chicken stock
1 1/2 lbs boiling potatoes, peeled and sliced 1/8 inch thick
6 medium tomatoes, peeled, seeded and chopped

1
Mix the caraway, salt and pepper and press the mixture onto both sides of the chops.
2
Dip in flour, then shake off the extra.
3
In a heavy frying pan, melt the butter over a high heat and brown the chops on both sides.
4
Transfer the meat to a plate and add the sliced sausage, onions, carrots, celery and gherkins.
5
Cook over a medium heat for 5 minutes, stirring constantly.
6
Return the chops to the pan and pour in the stock, which should come just to the top of the chops without covering them.
7
Arrange the potato slices evenly over the chopps, covering them completely, and scatter over the tomatoes.
8
Bring to a boil, reduce the heat to low and cover the skillet.
9
Simmer undisturbed for 45 minutes or until the potatoes and chops are cooked.
10
Serve directly from the pan.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon caraway seed, 1/2 teaspoon salt, 1/4 teaspoon fresh ground black pepper, 6 pork chops, 1/2 inch thick, and more.

Yes, Pork Chops With Sausage And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Sausage And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions