Summer Bean Salad With Toasted Walnuts And Pecorino Fresco Recipe

Name: Summer Bean Salad With Toasted Walnuts And Pecorino Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 4 1/2 teaspoons Sherry wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 1 tablespoon walnut oil; 8 ounces green beans, trimmed; 8 ounces yellow wax beans, trimmed; 8 ounces haricots verts, trimmed; 8 cups (packed) torn frisee leaves; 1/4 cup walnuts, toasted, chopped; 2 teaspoons fresh savory leaves or fresh thyme leaves; 2 ounces semi-firm sheep's-milk cheese (such as pecorino fresco), shaved with vegetable peeler; Buy; at cheese shops and online at murrayscheese.com. Manchego cheese is a good substitute.

Servings: persons

1 tablespoon minced shallot
4 1/2 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1 tablespoon walnut oil
8 ounces green beans, trimmed
8 ounces yellow wax beans, trimmed
8 ounces haricots verts, trimmed
8 cups (packed) torn frisee leaves
1/4 cup walnuts, toasted, chopped
2 teaspoons fresh savory leaves or fresh thyme leaves
2 ounces semi-firm sheep's-milk cheese (such as pecorino fresco), shaved with vegetable peeler
Buy
at cheese shops and online at murrayscheese.com. Manchego cheese is a good substitute.

1
Whisk shallot, vinegar, and mustard in small bowl. Gradually whisk in both oils. Season dressing with salt and pepper. DO AHEAD:
2
Cook green beans in large pot of boiling salted water just until crisp-tender, 3 to 4 minutes. Using slotted spoon, transfer beans to colander; rinse with cold water. Cook wax beans and haricots verts separately in same pot of boiling salted water, 3 to 4 minutes for wax beans and 2 to 3 minutes for haricots verts. Transfer to colander; rinse with cold water. DO AHEAD:
3
Combine all beans and frisee in large bowl. Toss with dressing. Transfer salad to serving platter; sprinkle with walnuts, herbs, and pepper. Top with cheese.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon minced shallot, 4 1/2 teaspoons Sherry wine vinegar, 1 teaspoon Dijon mustard, 1/4 cup extra-virgin olive oil, and more.

Yes, Summer Bean Salad With Toasted Walnuts And Pecorino Fresco falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bean Salad With Toasted Walnuts And Pecorino Fresco

How did you like this recipe?

Frequently Asked Questions