How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Bean Salad With Toasted Walnuts And Pecorino Fresco ?

You need 14 ingredients. The key ingredients include: 1 tablespoon minced shallot, 4 1/2 teaspoons Sherry wine vinegar, 1 teaspoon Dijon mustard, 1/4 cup extra-virgin olive oil, and more.

Is Summer Bean Salad With Toasted Walnuts And Pecorino Fresco suitable as salads?

Yes, Summer Bean Salad With Toasted Walnuts And Pecorino Fresco falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Bean Salad With Toasted Walnuts And Pecorino Fresco ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bean Salad With Toasted Walnuts And Pecorino

Name: Summer Bean Salad With Toasted Walnuts And Pecorino Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 4 1/2 teaspoons Sherry wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 1 tablespoon walnut oil; 8 ounces green beans, trimmed; 8 ounces yellow wax beans, trimmed; 8 ounces haricots verts, trimmed; 8 cups (packed) torn frisee leaves; 1/4 cup walnuts, toasted, chopped; 2 teaspoons fresh savory leaves or fresh thyme leaves; 2 ounces semi-firm sheep's-milk cheese (such as pecorino fresco), shaved with vegetable peeler; Buy; at cheese shops and online at murrayscheese.com. Manchego cheese is a good substitute.

Fresh, crisp and full of flavor — this Summer Bean Salad With Toasted Walnuts And Pecorino Fresco is a must-try. Made with shallot, Sherry wine vinegar,…

This Summer Bean Salad With Toasted Walnuts And Pecorino Fresco relies on simple, everyday ingredients such as minced shallot, sherry wine vinegar, dijon mustard and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Bean Salad With Toasted Walnuts And Pecorino Fresco

Tips for the best results

Variations & substitutions

My Personal Notes

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