How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beijing Radish Salad?

You need 6 ingredients. The key ingredients include: 1 bunch watermelon radishes or 1 medium daikon radish, 2 tablespoons rice (or combination) or 2 tablespoons balsamic vinegar (or combination), 1 tablespoon soy sauce, 1 teaspoon sugar, and more.

Is Beijing Radish Salad suitable as salads?

Yes, Beijing Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beijing Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beijing Radish Salad Recipe

Name: Beijing Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watermelon radishes or 1 medium daikon radish; 2 tablespoons rice (or combination) or 2 tablespoons balsamic vinegar (or combination); 1 tablespoon soy sauce; 1 teaspoon sugar; 2 teaspoons sesame oil; 2 garlic cloves, finely chopped

Beijing Radish Salad – a delicious recipe with watermelon radishes, rice, soy sauce, sugar, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch watermelon radishes or 1 medium daikon radish
2 tablespoons rice (or combination) or 2 tablespoons balsamic vinegar (or combination)
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons sesame oil
2 garlic cloves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beijing Radish Salad

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