Summer Bean and Radish Salad Recipe

Name: Summer Bean and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon coarsley ground mustard seeds; 1 tablespoon finely chopped shallots; 3/4 cup extra-virgin olive oil; 2 teaspoons fresh thyme leaves; Salt and freshly ground pepper; 1 pound Romano beans, cut on the diagonal into 1 1/2-inch lengths; 1 pound yellow wax beans, cut on the diagonal into 2- to 3-inch lengths; 1/2 pound radishes, sliced into thin rounds

Servings: persons

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon coarsley ground mustard seeds
1 tablespoon finely chopped shallots
3/4 cup extra-virgin olive oil
2 teaspoons fresh thyme leaves
Salt and freshly ground pepper
1 pound Romano beans, cut on the diagonal into 1 1/2-inch lengths
1 pound yellow wax beans, cut on the diagonal into 2- to 3-inch lengths
1/2 pound radishes, sliced into thin rounds

1
In a medium bowl, whisk together the vinegar, mustard, mustard seeds and shallots.
2
Whisk in the olive oil in a slow steady stream.
3
Add the thyme and season with salt and pepper.
4
In a large pot of boiling salted water, cook all of the beans together until just tender, about 8 minutes.
5
Drain the beans and plunge them into a bowl of ice water to stop the cooking.
6
Drain again and pat thoroughly dry with kitchen towels.
7
In a bowl, toss the beans and radishes with the dressing.
8
Season with salt and pepper and serve.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon coarsley ground mustard seeds, 1 tablespoon finely chopped shallots, and more.

Yes, Summer Bean and Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Bean and Radish Salad

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