How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer BBQ Salad?

You need 11 ingredients. The key ingredients include: 3 cup cooked chicken, chopped, 2 ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned, 3/4 cup black beans, 1 red pepper, chopped, and more.

Is Summer BBQ Salad suitable as salads?

Yes, Summer BBQ Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer BBQ Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer BBQ Salad Recipe

Name: Summer BBQ Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cooked chicken, chopped; 2 ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned; 3/4 cup black beans; 1 red pepper, chopped; 1/2 red onion, chopped; 1/4 cup cilantro, chopped; 1/2 cup ranch dressing or mayonnaise; 1/2 bbq sauce; 1 lime; 1 salt and pepper to taste; 1 avocado, tomato, jalapenos, tortilla chips optional

Fresh, crisp and full of flavor — this Summer BBQ Salad is a must-try. Made with chicken, corn, black beans and red pepper. Easy step-by-step instructio…

This Summer BBQ Salad relies on simple, everyday ingredients such as cooked chicken, chopped, black beans, red pepper, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer BBQ Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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