How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Artichoke Salad?

You need 15 ingredients. The key ingredients include: 6 baby artichokes, cooked or 14-oz (398 mL) can artichoke hearts, rinsed and drained, Half red bell pepper, cut into thin strips Half, 1/4 cup (50 mL) thinly sliced red onions, 1 1-inch (2.5 cm) piece English cucumber, thinly sliced, and more.

Is Summer Artichoke Salad suitable as salads?

Yes, Summer Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Artichoke Salad Recipe

Name: Summer Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby artichokes, cooked or 14-oz (398 mL) can artichoke hearts, rinsed and drained; Half red bell pepper, cut into thin strips Half; 1/4 cup (50 mL) thinly sliced red onions; 1 1-inch (2.5 cm) piece English cucumber, thinly sliced; 5 black olives, pitted and halved; 1 ripe large tomato, cut into 1/2-inch (1 cm) wedges; 12 seedless grapes, halved; 1 tsp (5 mL) drained capers; 1 clove garlic, pressed; 2 tbsp (25 mL) extra virgin olive oil; 1 tbsp (15 mL) white wine vinegar; 1 tbsp (15 mL) lemon juice; 1/4 tsp (1 mL) salt; 1/8 tsp (0.5 mL) freshly ground black pepper; Few sprigs fresh parsley, chopped

Fresh, crisp and full of flavor — this Summer Artichoke Salad is a must-try. Made with baby artichokes, red bell pepper, red onions and cucumber. Easy s…

This Summer Artichoke Salad relies on simple, everyday ingredients such as seedless grapes, halved, (5 ml) drained capers, garlic, pressed and (15 ml) white wine vinegar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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