How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Artichoke Salad?

You need 15 ingredients. The key ingredients include: 6 baby artichokes, cooked or 14-oz (398 mL) can artichoke hearts, rinsed and drained, Half red bell pepper, cut into thin strips Half, 1/4 cup (50 mL) thinly sliced red onions, 1 1-inch (2.5 cm) piece English cucumber, thinly sliced, and more.

Is Summer Artichoke Salad suitable as salads?

Yes, Summer Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Artichoke Salad Recipe

Name: Summer Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby artichokes, cooked or 14-oz (398 mL) can artichoke hearts, rinsed and drained; Half red bell pepper, cut into thin strips Half; 1/4 cup (50 mL) thinly sliced red onions; 1 1-inch (2.5 cm) piece English cucumber, thinly sliced; 5 black olives, pitted and halved; 1 ripe large tomato, cut into 1/2-inch (1 cm) wedges; 12 seedless grapes, halved; 1 tsp (5 mL) drained capers; 1 clove garlic, pressed; 2 tbsp (25 mL) extra virgin olive oil; 1 tbsp (15 mL) white wine vinegar; 1 tbsp (15 mL) lemon juice; 1/4 tsp (1 mL) salt; 1/8 tsp (0.5 mL) freshly ground black pepper; Few sprigs fresh parsley, chopped

Summer Artichoke Salad

Eats Now Editorial Team · 270 kcal · Salads

Summer Artichoke Salad – a delicious recipe with baby artichokes, red bell pepper, red onions, cucumber, black olives, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Artichoke Salad

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