How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salad?

You need 9 ingredients. The key ingredients include: 1 lemon, 1 teaspoon ground cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon paprika, and more.

Is Roasted Red Pepper Salad suitable as salads?

Yes, Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salad Recipe

Name: Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/4 teaspoon chili powder, optional; 1 to 2 tablespoons olive oil; 2 (12-ounce) jars roasted red peppers, cut in 1/4-inch strips; Salt and freshly ground black pepper; 1 tablespoon finely chopped fresh parsley leaves

Roasted Red Pepper Salad – a delicious recipe with lemon, ground cumin, ground cinnamon, paprika, chili powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 teaspoon paprika
1/4 teaspoon chili powder, optional
1 to 2 tablespoons olive oil
2 (12-ounce) jars roasted red peppers, cut in 1/4-inch strips
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

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