How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Apricot Basil Tart?

You need 16 ingredients. The key ingredients include: Crust, 2 cups almonds, soaked, 2 cups almond flour, 12 pitted dates, and more.

Is Summer Apricot Basil Tart suitable as baking & desserts?

Yes, Summer Apricot Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Apricot Basil Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Apricot Basil Tart Recipe

Name: Summer Apricot Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups almonds, soaked; 2 cups almond flour; 12 pitted dates; 2 tablespoons coconut oil, melted; 1 teaspoon sea salt; Filling; 2 cups macadamia nuts, soaked; 4 apricots, pitted; 2 tablespoons lemon juice; 1/2 cup raw honey; 2 teaspoons cinnamon; 1/4 teaspoon sea salt; 1 vanilla bean, scraped; 1/2 cup coconut oil, melted; 1/2 cup basil leaves, chopped

Bake this irresistible Summer Apricot Basil Tart at home. Made with Crust, almonds, almond flour and dates. Easy step-by-step instructions included.

This Summer Apricot Basil Tart relies on simple, everyday ingredients such as crust, almonds, soaked, almond flour and pitted dates. It comes together quickly and makes 4 servings, at about 1610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Apricot Basil Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1610

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Apricot Basil Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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