Summer Apricot Basil Tart Recipe

Name: Summer Apricot Basil Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups almonds, soaked; 2 cups almond flour; 12 pitted dates; 2 tablespoons coconut oil, melted; 1 teaspoon sea salt; Filling; 2 cups macadamia nuts, soaked; 4 apricots, pitted; 2 tablespoons lemon juice; 1/2 cup raw honey; 2 teaspoons cinnamon; 1/4 teaspoon sea salt; 1 vanilla bean, scraped; 1/2 cup coconut oil, melted; 1/2 cup basil leaves, chopped

Servings: persons

Crust
2 cups almonds, soaked
2 cups almond flour
12 pitted dates
2 tablespoons coconut oil, melted
1 teaspoon sea salt
Filling
2 cups macadamia nuts, soaked
4 apricots, pitted
2 tablespoons lemon juice
1/2 cup raw honey
2 teaspoons cinnamon
1/4 teaspoon sea salt
1 vanilla bean, scraped
1/2 cup coconut oil, melted
1/2 cup basil leaves, chopped

1
["Combine all ingredients in a food processor. Pulse until well combined and forms a loose ball. Pour crust mixture into a 9"" tart pan lined with parchment paper. Use your hands to press evenly into the pan. Place into the freezer to set while preparing the filling", "Combine all ingredients in a high-speed blender, blend until smooth. Pour over top tart crust and spread evenly. Place in freezer for 4-5 hours before serving to allow filling to become firm. When ready to serve, layer with the sliced apricot topping.", "To decorate the top layer, slice about 10 firm apricots and place in a bowl. Add a squeeze of fresh orange juice and toss until coated. Carefully arrange the slices in a circular pattern over top the tart, with the skin edges facing up. Garnish with a sprinkle of fresh chopped basil before serving."]

1610

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups almonds, soaked, 2 cups almond flour, 12 pitted dates, and more.

Yes, Summer Apricot Basil Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Apricot Basil Tart

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