Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls

1. 1

   Heat oven to 375u00b0F

2. 2

   In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.

3. 3

   Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.

4. 4

   Starting at shortest side, roll up each rectangle; pinch edges to seal.

5. 5

   Cut each roll into 6 slices.

6. 6

   Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.

7. 7

   Bake at 375u00b0F for 12-15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.