How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer apple and pear salad recipe?

You need 13 ingredients. The key ingredients include: 200 g (7.1oz) mixed salad leaves, 100 g (3.5oz) baby spinach leaves, 2 pears, preferably South African Forelle pears, cut into thin wedges, 2 apples, preferably South African Granny Smith apples, cut into thin wedges, and more.

Is Summer apple and pear salad recipe suitable as salads?

Yes, Summer apple and pear salad recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer apple and pear salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer apple and pear salad recipe

Name: Summer apple and pear salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) mixed salad leaves; 100 g (3.5oz) baby spinach leaves; 2 pears, preferably South African Forelle pears, cut into thin wedges; 2 apples, preferably South African Granny Smith apples, cut into thin wedges; 200 g (7.1oz) feta cheese, crumbled; 60 g (2.1oz) walnut halves, toasted and coarsely chopped; 2 beetroots, scrubbed, peeled and cut into matchsticks; 0.5 lemon, juice only; 2 tbsp walnut oil; 2 tbsp white wine vinegar; 0.5 tsp thyme, finely chopped; 0.5 garlic clove, crushed (optional); 1 pinch sugar, or to taste

Fresh, crisp and full of flavor — this Summer apple and pear salad is a must-try. Made with mixed salad leaves, baby spinach leaves, apples and feta che…

This Summer apple and pear salad relies on simple, everyday ingredients such as (7.1oz) mixed salad leaves, (3.5oz) baby spinach leaves, lemon, juice only and walnut oil. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer apple and pear salad recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions