Sumi Salad

Name: Sumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 6 tablespoons rice vinegar; 1 cup oil; 1 teaspoon black pepper; 1 teaspoon salt; ¼ cup slivered almonds; ¼ cup sesame seeds; 8 green onions, finely sliced; 1 head cabbage, finely chopped; 2 (3 ounce) packages ramen noodles, broken

Eats Now Editorial Team · 986 kcal · Salads

Jump to Recipe

Sumi Salad – a delicious recipe with sugar, rice vinegar, oil, black pepper, salt, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup sugar
6 tablespoons rice vinegar
1 cup oil
1 teaspoon black pepper
1 teaspoon salt
¼ cup slivered almonds
¼ cup sesame seeds
8 green onions, finely sliced
1 head cabbage, finely chopped
2 (3 ounce) packages ramen noodles, broken

1
For dressing, dissolve sugar in vinegar (I've had better luck getting it to dissolve if I warm the vinegar slightly).
2
Add all other ingredients.
3
Mix well.
4
Heat skillet and toast almonds and seeds until lightly browned.
5
Combine with green onions, cabbage, noodles and dressing.
6
Cover and chill for several hours to blend flavors.
7
Serve cold.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup sugar, 6 tablespoons rice vinegar, 1 cup oil, 1 teaspoon black pepper, and more.

Yes, Sumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minted Melon Salad
Celery Root Slaw
Crouton Celery Casserole
Quick Corn Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy