Sumi Salad Recipe

Name: Sumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces packaged coleslaw mix; 1 cup purple cabbage, chopped; 8 scallions, chopped; 5 (3 ounce) packages ramen noodles, very broken up, use noodles only, discard flavor package; 8 ounces sliced almonds; 4 tablespoons sesame seeds; 1 cup vegetable oil or 1 cup canola oil; 4 tablespoons sugar; 2 tablespoons Accent seasoning; 6 -8 tablespoons rice wine vinegar; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

24 ounces packaged coleslaw mix
1 cup purple cabbage, chopped
8 scallions, chopped
5 (3 ounce) packages ramen noodles, very broken up, use noodles only, discard flavor package
8 ounces sliced almonds
4 tablespoons sesame seeds
1 cup vegetable oil or 1 cup canola oil
4 tablespoons sugar
2 tablespoons Accent seasoning
6 -8 tablespoons rice wine vinegar
1 teaspoon salt
1 teaspoon pepper

1
Combine coleslaw, chopped scallions and broken noodles in very large bowl.
2
Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
3
Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
4
Mix into salad mixture.
5
Marinate overnight, stir occasionally.
6
*Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
7
*I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.

1494

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces packaged coleslaw mix, 1 cup purple cabbage, chopped, 8 scallions, chopped, 5 (3 ounce) packages ramen noodles, very broken up, use noodles only, discard flavor package, and more.

Yes, Sumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sumi Salad

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