Sumac Tamari Tofu

1. 1

   Press and dry your tofu. Slice into planks.

2. 2

   Mix together your tofu marinade. Soak your tofu in the marinade for at least 30 minutes (I prefer keeping it marinated for a few hours, really soaks in the flavor)

3. 3

   Turn your stove to high heat and add a few tablespoons of safflower oil to pan. Add your tofu. Allow to cook for a few minutes - then flip. You may want to add some of the leftover marinade to keep the saute pan moist.

4. 4

   You want to let the tofu firm up a bit and finish cooking

5. 5

   When the tofu is cooked to your desired preferences, remove and set aside. I sprinkle over a few pinches of sumac right on top of the tofu.

* Per serving · 4 servings · Values may vary.

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