How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa(Yields 7 To 8 Pints) ?

You need 14 ingredients. The key ingredients include: 3 qt. chopped tomatoes (no need to peel nor seed), 1 c. chopped carrots, 1 1/2 c. chopped celery, 3 c. chopped onions, and more.

Is Mexican Salsa(Yields 7 To 8 Pints) suitable as snacks & appetizers?

Yes, Mexican Salsa(Yields 7 To 8 Pints) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa(Yields 7 To 8 Pints) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa(Yields 7 To 8 Pints) Recipe

Name: Mexican Salsa(Yields 7 To 8 Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. chopped tomatoes (no need to peel nor seed); 1 c. chopped carrots; 1 1/2 c. chopped celery; 3 c. chopped onions; 1 1/2 c. chopped bell pepper (green and red if available); 1/2 c. jalapeno peppers *; 3 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. seasoned salt; 1/2 c. sugar **; 7 to 8 Tbsp. cornstarch; 3/4 c. white vinegar

Try this homemade Mexican Salsa(Yields 7 To 8 Pints) recipe the whole family will love. Made with tomatoes, carrots, celery and onions. Easy step-by-ste…

This Mexican Salsa(Yields 7 To 8 Pints) relies on simple, everyday ingredients such as chopped carrots, chopped celery, chopped onions and jalapeno peppers *. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Salsa(Yields 7 To 8 Pints)

Tips for the best results

Variations & substitutions

My Personal Notes

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