Sumac couscous salad with lemon vinaigrette Recipe Recipe

Name: Sumac couscous salad with lemon vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For lemon vinaigrette:; A 1/2 c lemon juice; 1 garlic clove, minced; 2 small shallots, minced; 2 c olive oil; salt and pepper to taste; For couscous salad:; 2 c cous cous; 4 c water; A 1/4 c harissa; A 1/4 c minced Italian parsley; A 1/4 c minced cilantro; salt and pepper to taste; 1/2 c. fresh Dungeness crab meat; 2 T sumac; 1/2 c diced sweet peppers; 1 t serrano chili; 1 large tomato, blanched, seeded and julienned; 1 c watercress

Servings: persons

For lemon vinaigrette:
A 1/2 c lemon juice
1 garlic clove, minced
2 small shallots, minced
2 c olive oil
salt and pepper to taste
For couscous salad:
2 c cous cous
4 c water
A 1/4 c harissa
A 1/4 c minced Italian parsley
A 1/4 c minced cilantro
salt and pepper to taste
1/2 c. fresh Dungeness crab meat
2 T sumac
1/2 c diced sweet peppers
1 t serrano chili
1 large tomato, blanched, seeded and julienned
1 c watercress

1
For the vinaigrette, place lemon juice, garlic, shallots and a pinch of salt and pepper in a medium bowl.
2
Whisk to combine.
3
Add olive oil in a steady stream while whisking to emulsify vinaigrette.
4
Finish seasoning with additional salt and pepper to taste.
5
For the couscous salad, first prepare cous cous by placing in a large bowl.
6
In a saucepot, add water, harissa, herbs, salt and pepper and bring to a boil.
7
Add spiced, boiling water to cous cous and cover with saran wrap or a lid for 20 minutes.
8
Use 2 forks to fluff cous cous.
9
Toss crab, sumac, peppers, chili, cous cous and A 1/2 c lemon vinaigrette in a large bowl and season with salt and pepper to taste.
10
In a separate large bowl, toss watercress and tomato with another A 1/2 c vinaigrette and season to taste.
11
Place A 1/2 c cous cous in the center of four salad plates.
12
Mound A 1/4 watercress salad mixture on top of each cous cous portion.
13
Serve immediately.

1112

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For lemon vinaigrette:, A 1/2 c lemon juice, 1 garlic clove, minced, 2 small shallots, minced, and more.

Yes, Sumac couscous salad with lemon vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sumac couscous salad with lemon vinaigrette Recipe

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